This pure handcrafted oil is produced using traditional cold pressing methods, without any chemicals during production or storage. Without refining, the natural clarification of oil is obtained, which means all the nutrients, flavour, and beneficial compounds remain beautifully intact. Unlike refined vegetable oils that undergo harsh chemical treatments, our groundnut oil retains its natural antioxidants, vitamin E, and heart-healthy fats. The result is a richly aromatic, nutty-flavoured oil that enhances everything from stir-fries to deep-fried snacks to traditional South Indian curries. Use it for high-heat cooking with confidence, as cold-pressed groundnut oil has a naturally high smoke point. Keep a bottle in your kitchen for daily cooking, and taste the difference that pure, unrefined oil makes in your food.