VIA Foods Cashew nankatti

Made from a delightful blend of besan flour, fine sooji, precious saffron, pure golden ghee, and finely ground cashews, each cookie is a masterpiece of flavour and texture. The saffron lends its opulent, honeyed floral notes and a radiant amber hue, while the cashews provide a deep, buttery richness and a source of healthy fats, along with essential vitamins and minerals. The combination of besan and sooji creates a light, luscious texture that is delicately crumbly, melting away on your tongue to reveal layers of nutty, aromatic sweetness. Each bite boasts a rich nutty flavour that is simply irresistible, never dry or heavy—just pure, elegant indulgence. These cookies are the perfect treat for any gathering, from sophisticated high-tea events to festive celebrations, adding a touch of royalty to your table. Experience the taste of tradition and sweetness in every delightful bite of Cashew Nankatai, presented in beautiful packaging worthy of gifting.