Protein Chunks Stix-500g

About Soya Sakthi Prime:

• Soya Sakthi Prime is created for today’s active consumers seeking nutritious, tasty, and convenient food choices.
• Unlike conventional soya chunks that require boiling or soaking for over 10 minutes, Prime is ready in just 2 minutes.
• Simply soak it in normal water, squeeze, and cook it with your favorite recipe.
• It makes everyday protein Easier, Faster, and Tastier without compromising on nutrition or taste.

WHY Soya Sakthi Prime? 

• Ready to Cook in Just 2 Minutes^
• Simply soak in normal water for 2 minutes, squeeze thoroughly and it’s ready to cook with your favourite recipe.
• No Hot water required*
• No need to use hot water for soaking or boiling and repeated washing, saving from pain of long preparatory time.
• 2X Masala absorption for Richer Taste#
• The Extra soft and light chunks absorb 2 times more masala adding richer taste to dish and deliver a more satisfying eating experience.
• 52g High-Quality Protein per 100g **
• Every 100g of Soya Sakthi Prime delivers an impressive 52g of plant protein, making it one of the richest everyday protein sources. It’s also enriched with: Iron, Calcium, Phosphorus, 0% Cholesterol

One Protein. Countless Possibilities.

Whether you're preparing everyday family meals or experimenting with exciting recipes, Soya Sakthi Prime fits effortlessly into your kitchen. Perfect for a wide range of recipes from Savory to Sweets, it fills the need for every occasion. From traditional Curries, Biriyanis, Stir Fries, Wraps & Rolls to contemporary Fusion Recipes, Snacks, Sweets & Desserts, unlock a world of nutritious & delicious culinary possibilities with your creativity and Soya Sakthi Prime Protein Chunks.

Storage Instructions:

Store in a cool, dry & hygienic place, away from direct sunlight.

Once Pack Opened:

• Transfer the content to a clean, dry, air-tight container.

• Consume within 3 months for best food experience.

Do not purchase the Pack if punctured, torn or tampered.

 # Basis Protein efficiency Ratio of 3.8 | *Approx. Two times more

masala absorption compared to conventional soya chunks.